Quick Links Languedoc-Roussillon wine reviews | Producer profiles Grapes. Roussillon 101: The Dry Wines. Situated in the Camargue where the famous white horses roam, kissed by sea air near the flaky salt marshes, and dotted by bright pink flamingoes (which give the Domaine’s most famous vintage its name, Pink Flamingo), Jarras indulges all the senses. But unlike its flashier French contemporaries, like, say, Bordeaux, the distinction thankfully has yet to translate to crowds. History buffs will be captivated; the now-bucolic region was once at the forefront of the Crusades, with some remnants still hikable today. The sweet, fortified grenache-based wines of Banyuls can be a pleasure, like port that’s not trying so hard. Sales are unjustifiably sluggish, while costs continue to escalate. A white wine appellation produced with the regional zesty white wine variety, Picpoul. An added bonus for those with kingly aspirations: The castle, with swimming pool and tennis court, is rentable. On a point high on the grounds of Chateau L’ Hospitalet sits a sculpture by Jean Pierre Rives, an artist who also has the distinction of being a French champion rugby player. Off premises—and for a true taste of the South of France—they suggest you enjoy the Noilly Prat Original Dry L’Aperitif on the rocks, traditionally with oysters. In the Eastern Pyrenees, within walking distance of a Medieval castle, the estate was once a cooperative winery for the town. About It’s also an ideal vantage point: From its location one can see far and wide over the vineyards and all the way to the sea in the distance. The Languedoc-Roussillon region is France’s largest wine producing region and vineyard area, with roughly one-third of all French wines produced here. Visit for the wine, the history, and the 160 hectares to explore, including a grove of 150 olive trees promoting an integral part of Languedoc heritage, olive-oil making. From Provence to the shadow of the Pyrenees and with miles of azure Mediterranean coastline, Languedoc-Roussillon may be the south of France’s best-kept secret. The best wineries to visit during your holiday or vacation to Languedoc-Roussillon are: Grand Guilhem; Domaine Vents du Sud; Domaine Deprade Jorda; Mas du Soleilla; 6. Here are eight unique wineries where you can take in all the history, scenery, and deliciousness the region has to offer. W. Syrah grows in Languedoc-Roussillon, Provence, South-West, and the Rhône Valley. This exposes it to natural elements year-round, a process that replicates the aging prices wines once experienced aboard the decks of sailing ships on long journeys on the sea, and results in more complex, powerful wines. Roussillon produces dry still wines and Vins Doux Naturels (Fortied Sweet Wines). Vin France Dry Rose Wine Grapevine Growing Black Grapes Types Of Wine Growing Grapes Wine And Spirits Grape Vines Provence. And if you do stay the night, you’ll be able to take that nap; the massive wine vats from the cooperative days are the foundation for the hotel’s rooms. Overlooking the Hérault River, the château dates to the Renaissance while the delightful little chapel dates to 987. Learn about the various Languedoc-Roussillon wine regions with Wine Enthusiast Magazine's easy to use Languedoc-Roussillon wine guide. Fantastic value-driven sparkling wines made in the same style as Champagne. Red wines here are far more prevalent than whites. Trade Vermouth doesn't get much attention beyond the confines of a martini, and that’s a shame. The greater Languedoc-Roussillon region is also the largest vineyard area in the world with more than 21,000 wine estates and 246,000 hectares of vineyards in the region. 10 Best European Red Wines Under $20. Price $13.99 Château de Flaugergues Red Rhone Blend Coteaux du Languedoc la Méjanelle Cuvée Sommelière And with such diversity of soil comes diversity in grapes—more than 100 varieties, each expressing different aromas and notes. A visit to the estate is also akin to being on safari—besides flamingo and Camargue horse spotting the estate also is home to a manade, or wild cattle, taken care of by nattily-dressed gardians. Grenache produces round tasting wines, often with low tannin and high alcohol and is rarely to be found on its own except in the fortified reds of Roussillon. 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