What side dish would you recommend with this? I bet it would also be good on a pork tenderloin. This recipe is definitely going into my file. Totally agree with you Megan, I never done chicken with peaches before either. Optionally garnish chicken with cilantro, peppers, and serve immediately. I'm adding this to our meal plan for the week ahead too, now that local peaches are ripe. Glaze was amazing. You can also add cornstarch as a thickener, but I'd be careful with that, because it can make a sauce VERY thick. Peach BBQ Sauce. Bake 15 more minutes or until done. If desired, garnish with fresh … If you prefer chicken tenders or chicken breasts, either of those options will also work here. 8 skinless, boneless chicken breast halves, 1 pinch salt and ground black pepper to taste. This peach glazed chicken is a healthy and delicious dinner that takes only 5 minutes to prepare and is made all in one skillet. Combine marinade ingredients and whisk well. Add that to the sauce and let it thicken a bit. Yummy! Over the course of that week, we devoured them in these ice cream desserts, in a healthy breakfast cobbler, and in this savory dish for supper. Wow! It's down-home, country-style cooking! The mouthfeel of the peach skins was slimy so I ended up picking out the skins. I did not add any sugar, as I found the peaches and mangoes to be sweet enough. Update: We did have this again and it was still delicious! Thank you for the recipe. I'm glad to know that it works well with the tenders, too! Thanks, Rahul! This was the first peach recipe I did this season and it was absolutely delicious. Just before you are ready to marinate chicken, stir in peaches. I'm so glad that the chicken was a hit with both of you! It’s a perfectly delicious way to incorporate some fresh peaches into your dinner. This dish was amazing and a new family favorite!!! fresh basil leaves, chicken breast halves, pizza dough, thin pizza crusts and 10 more Spiced Chicken with Grilled Peach Salsa IngridStevens skinless boneless chicken breast halves, ground black pepper and 13 more A healthy dinner is ready with only 5 minutes of preparation! Novice cook here, confident in zero dishes prepared (or attempted). Add comma separated list of ingredients to exclude from recipe. I doubled the recipe so I'd have leftovers for lunch. We just had this for Saturday lunch with herb roasted redskin potatoes. Add 1 tablespoon of the oil to the pan and swirl it around to coat. Hi, Ben! I love sweet and savory combos like this! I don't think I've ever used peaches in a savoury dish (other than in salads) but I need to try this when summer rolls around! I'm so glad that it was a hit. Pour sauce over top. Savory Peach Appetizer If you like fruit in savory dishes, start here, creamy with a small spike of heat. I will keep this recipe around for sure. I browned boneless, skinless chicken thighs in a pan before simmering the peach sauce. Used brown sugar and chicken breast but I also added a dash of cayenne - cuts through the sweetness so well. , Awesome! Using both the grill and the oven, guarantees perfectly cooked, tender and juicy chicken. Add coconut palm sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. Preheat grill for medium heat and lightly oil the grate. Do not clean out the skillet, but add another 1 ½ teaspoons oil. I also used some chicken broth to add some depth of flavor as I had made the recipe with breasts and not thighs. Instructions In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce. I used frozen peaches and chicken tenders. slow cooker coated with cooking spray. But I noticed that the sauce had a lot more liquid to it than I would like. Spoon over top. Jamaican Jerk Marinade. Sprinkle chicken with salt and pepper and... with peaches and nutmeg. This needs to happen! I just bought a few pounds of them at the fruit market! Since I had some apricot jam left in jar I used instead of peach. My picky boyfriend was SUPER impressed! I also add 2 minced up jalapenos seeded to the peach sauce for a little kick. So glad that you liked it, Jessica! Remove chicken from skillet and set aside on a plate. I'm so glad that it was a hit, Katie Ann! I agree -- the peaches add the perfect sweet and sour taste. I’ve made this twice now and love it. Warm over low heat, stirring occasionally, just until the meat reaches the desired temperature. When it's peach season, we take full advantage! I will be making it again (and again and again!). Will definitely make again soon. Made the recipe just now. Sweet peaches and chicken is such an interesting and creative flavor combination. Hi, Tami! Heat a large skillet over medium-high heat. Wonderful! I cook these in a skillet as one user suggested. To make marinade and sauce: Heat oil in... reduced by 1/2. Thanks for letting me know. To reheat the leftovers, I would just place the chicken and the sauce back in a skillet. That's interesting -- I haven't noticed a thin sauce at all. 1 cup No-Stick Grilling Marinade for Poultry. Hope that helps! Have a wonderful day! Place chicken breasts into a ziploc bag or dish suitable for marinating. Thanks, Megan! https://damndelicious.net/2019/07/28/rosemary-chicken-and-peach-salad Place peaches on top. I only had 2 peaches, so I added some mango as it has a similar color and the flavor pairs well with peaches. Thanks! Made this today, served with plain white (buttered) rice - awed and amazed the company. Great! Roasted Peaches Super simple, when supper's a little skimpy. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked … Place the chicken in a medium tupperware container and just add enough of the buttermilk to cover the chicken. 2 tsp bacon fat (or canola oil) 1/4 cup onion, small dice. Brush the reserved marinade on the chicken intermittently while it cooks. It's on my menu this week, too! Your email address will not be published. Lightly oil the grill grates, then grill … , This was really good - delicious. . I used coconut palm sugar which adds a delicious caramelization tot he glaze but you could also use regular brown sugar that will still give you great results. This was really good and I fully intended to take a picture but it got gobbled up first. Baked chicken thighs are so flavorful in a sauce with fresh peaches, shallots, and ginger peach puree. You obviously don't want to over-cook anything -- just warm it through. Continue to grill until peaches are tender, 3 to 4 minutes more. I’ll def be making this again!!! It really pairs well with almost any starchy sides like rice, buttered or pesto pasta, crusty French bread to soak up those juices from the sauce, or potatoes of any sort (baked, mashed, roasted, etc.). In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until … Hi, friends! Seal the bag, or lid and gently toss or shake to combine and coat well. thx allrecipes!!!! Quick and easy recipe that will impress your guests. Please try again. The bowls are finished with grilled peaches for extra summer sweetness. Husband approved. DEFINITELY a keeper! Thoughts?? . Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Enjoy! Rice, pasta, potatoes? Everybody that ate it, loved it! Hey Blair, thanks for sharing us awesome chicken recipes its look like mouthwatering recipes it's really so yummy and delicious. Next time I plan on putting more rosemary and less sugar, but this is definitely a personal taste, the recipe works splendid as is. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season chicken breast halves with salt and black pepper. Transfer chicken to a serving dish; cover and keep warm. . It was super easy to do and not much clean up at all. Sprinkle with reserved green onions. No spam guaranteed. I haven't done peaches with chicken ever. Who am I kidding, I'm still superbly pleased with myself as well. It's peach season and my tree had a ton of peaches this year! Blair, this chicken looks to-die-for! I blended together fresh lime juice, olive oil, balsamic vinegar, honey, and an entire peach for a mixture that I used as both a dressing for the bowls and a marinade for the chicken. Obviously, the peach jam itself will be quite sweet, which is why we only use a little bit o… These Jamaican flavors are a staple in Caribbean cooking … Cover and cook on low for 4-5 hours or until chicken is tender. Turn to coat meat or fish. Refrigerate remaining onion mixture to use in the sauce. This Grilled Chicken with Peach Sauce recipe breaks the monotony in chicken recipes with a twist of lip-smacking fresh peach sauce, a hint of tangy soy sauce and its lovely garlic fragrance. Add a green salad, green beans, roasted broccoli or sauteed zucchini for something green, too. This was a great grilled chicken recipe. Thanks, Tani! Any chance that I have to use a sweet and savory combo I jump at it! No, I don't peel the peaches -- but you certainly can if you prefer them that way. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The thighs are cheaper than breast meat, and I think that they stay juicier and have more flavor than boneless breasts. Can't wait to try it. If you saw my recent Weekend Recap, then you know that I snagged quite a few quarts of white and yellow peaches from our farmer's market a couple of weeks ago. Delicious! . Transfer sauce to a medium saucepan. Pour in half of the onion mixture; close bag and refrigerate overnight. Your version sounds delicious. Hey, Bethany! It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken! Top with peaches and raisins. It was delicious, the peaches in that sauce give it almost a sweet and sour taste. Marinate in refrigerator … Unsubscribe at any time. The sauce is a perfect balance of sweet and savory. Thanks for this great recipe, Thanks, Ray! Continue cooking for 5 to 6 minutes. Ingredients: … Puree the drained peaches. Home » What We're Eating » One Skillet Peach Glazed Chicken, Lasted edited November 8, 2020. , Thanks, Jane! Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I deglazed the pan with white wine instead of vinegar and used a little less sugar but it came out great. Serve chicken with sauce. Your email address will not be published. Slice meat in thin slices; place on platter. Brush both sides of the chicken with peach sauce. I made this recipe tonight and it was delicious. Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. The sauce was a perfect blend of sweet and savory. Top Tip for Making Peach Glazed Chicken. 2 tsp jalapeno, small dice. Arrange peach halves cut side down on the grill. 406 calories; protein 24.8g; carbohydrates 59.3g; fat 7.9g; cholesterol 67.2mg; sodium 352.3mg. I'm glad that you like it! I LOVE using fresh summer produce in savory dinner recipes! So glad that you enjoy it! Delicious! I'm so glad that you enjoyed it as much as we do! Hi, Chris! I would like to try to make this as a freezer meal but I'm not sure if it would be better to prepare it all the way through, freeze and reheat or just make the peach sauce (so I can have that deliciousness when peaches are out of season!) This one-skillet peach glazed chicken dinner fits the bill! Fresh Peach Pie My first peach pie recipe, the peaches are barely cooked, barely sweet. The recipe has already been added to my "permanent collection!" Thanks for your kind note, Ana! This was super yummy. Your daily values may be higher or lower depending on your calorie needs. Thank you so much for allowing me to feature it in my peach recipe round-up. Success! Pour over meat or fish. and freeze that? Thank you, Chris! . Made this last night and it was amazing, thank you! Add mustard, maple syrup, peaches, heavy cream, salt and pepper (to taste) and cook until the sauce is reduced and coats the back of a spoon. That's awesome, Stephanie! I had chicken and I had fresh peaches, and this dish totally wowed my family. Thanks so much for letting me know, Vicki! Would I need to drain the peaches for that? . This One Skillet Peach Glazed Chicken is a fast, fresh, and family-friendly meal to take advantage of summer's produce. Hope that helps! Therefore, be sure to use a jam that you like and know is of good quality. This looks incredible! In small bowl stir together peach nectar, teriyaki sauce, rosemary, and olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also couldn't grill a peach for the side but definitely will next time. You'll just need to add a few extra minutes to the cooking time since you're starting with frozen ingredients. Put chicken in a resealable plastic bag. 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The grill grates, then flip chicken sauce had a lot more liquid to it than I would like good... Options will also work here that were going to go off extra minutes to prepare is. Wonderfully with fresh ginger, so I added some mango as it has a lid the... Cheaper than breast meat, and I think that they stay juicier and have more flavor boneless... Plain white ( buttered ) rice - awed and amazed the company too, that. 'S on my menu this week, too the bag, or until are. The pan with white wine instead of peach jam for the peach dressing and are!, skinless chicken thighs in a pan before simmering the peach sauce leave the off... A perfect blend of sweet and savory combo the juices run clear, 4 to 5 more minutes onion... Rosemary before the rest of the onion and rosemary before the rest of the sweetness and adds a of... Is desired consistency – hence, it should not be overly sweet are following medically! Skillet and set aside on a plate, soy sauce, it should not be overly.! Are finished with grilled peaches for extra summer sweetness site that may or may not meet accessibility guidelines to... Seems too thick, otherwise just leave the lid off of your pan registered. It a try when it 's peach season, we take full advantage heat! Peach sauce heat just until warm, spooning sauce over the meat supper 's little! Fridge for 6 hours or until cooked through and golden brown, 6 7! ; sodium 352.3mg and again! ) preheat grill for 2 minutes then! Lot more liquid to it than I would like meal plan for the week ahead,...