Rava Kesari recipe is a traditional Indian dessert recipe made with semolina (suji). 3 It's popular in our households as it's prepared using basic ingredients and least complex process that too within 15 minutes. TIPS *If you want to just Copy Cat the restaurant style recipe in Texture, Color and Sweetness follow the given recipe … Simple and delicious Rava Kesari sweet recipe for any occassion. Easy to prepare and delicious to eat. Also add the crushed cardamoms. Add the fried rava and mix well, stirring from time to time. 2:43. Pour the rest of the ghee (1/2 cup) and half of the toasted nuts and raisins. This is the only recipe which goes excellent with breakfast, lunch ,can be had as an evening snack and also goes with dinner. 13 Step 2) And again in the same pan add water. Add 1 tsp ghee and mix well. Switch off when it is still a little loose. August 21, 2016 by PadhuSankar 15 Comments. When you begin to roast rava, at that time take ¾ cup sugar (190 to 200 grams) in a sauce pan. I reserve the remaining for garnishing. Add the sugar, salt and kesari powder and mix. In the same pan, bring the water to a boil. 65 Serve warm!. Rava kesari, Kalyana rava kesari , wedding style rava kesari recipe with full video and detailed step by step instructions. Heat some ghee in a heavy bottomed pan, toast the nuts and raisins. 12 Rava kesari is very prominent sweet dish in the states of Tamil Nadu, Karnataka and Andhra Pradesh. 4 8 Cashews/Almonds - 10 nos (sliced/chopped), Kesari colour - One pinch (You can also use red/yellow/orange food color). Powered by, Written By Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. https://www.kannammacooks.com/kesari-recipe-rava-kesari-recipe-sweet-kesari Samba Rava (Wheat Rava) – 1 cup Sugar – 1 1/2 cups Water – 2 cups Milk – 1/2 cup, boiled Kesari Powder – 1/2 tsp Edible Camphor (Pachai Karpooram) – a pinch Cashewnuts – 1/2 cup, fried Raisins – 1/2 cup, fried Ghee – 1/2 cup. This rava kesari is often served in all the weddings and functions , this is the first sweet recipe I made in my cooking career. 105 Remove it and keep it aside. ), ( When the water turns boiling hot, slowly pour it to the rava by consistently stirring to prevent lumps. These simple recipes are quite easy and can easily be made at home by beginners and amateur cooks. Tuesday, March 21, 2017 I have two cooking channels on Youtube ), ( I am a great fan of pineapple kesari. Playing next. The kesari will thicken as it sits. Recipe: Sarvanaa Bhavan's Paper Roast Dosa, Ghee - 2 tbsp + 2 tbsp (for roasting the rava and toasting the nuts). Again add 2 tablespoons of ghee in the same pan, now add Rava and fry … As Gokulashtami is nearing, I wanted to share an easy sweet made with flattened rice/beaten rice (known as aval in Tamil). However if you prefer a moderate sweetness you can use ¾ cup of sugar per cup of rawa. Heat 2 tbsp of ghee in a pan. So here is how do it. rava kesari recipe rava kesari in tamil : ரவா கேசரி செய்முறை. Rava Kesari Recipe Cooking Method: Heat the pan in the medium flame, add the required amount of ghee to fry cashew nuts and raisins. Mix everything and cook for couple of minutes. Add the remaining ghee, crushed cardamom pods and the toasted nuts. 5 Add 2 cups of water to the pan and add the kesari powder. Hi ..Thank you for information.. recently Aachi launched Aachi nxtgen cooking YouTube channel. Once the water comes to a boil gradually add the roasted rava and and keep stirring to prevent lumps once you get a lump free mixture cook until all the water is absorbed by the rawa. https://www.awesomecuisine.com/recipes/28307/rava-dosa-in-tamil.html Method: 1. Report. ( Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. Very easy to prepare but the taste and flavour is mind blowing. Usually we make thattai, seedai and murukku … Bring to a boil. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect .Thanks to my MIL for teaching me Rava Kesari recipe using this method for beginners. During our childhood days, whenever we have sudden guests at home, amma or paati will make Rava kesari only. Rava Kesari is a classic recipe of Tamil Nadu made with rava / Sooji and sugar. 3. Reduce the heat and let it cook covered for 5 minutes. 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