MethodPrep: 10 min › Cook: 2 hr › Ready in: 2 hr 10 min. Crecipe.com deliver fine selection of quality Fig ginger jam recipes equipped with ratings, reviews and mixing tips. 1/3 cup minced or grated fresh gingerroot 1/2 vanilla bean, split, with seeds scraped into pan (or, in my case, a teaspoon and a half of vanilla extract) Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. 4 : Cool … 50g stem or crystallised ginger, finely chopped; 4cm piece of ginger, peeled; Method. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Total sugar content 66g per 100g. Ingredients: Rhubarb and Fig Jam Recipe 2 lb / 1,000 grams of fresh rhubarb (never use the leaves) 1/2 lb / 250 grams of fresh figs (use dried figs if necessary) 1 1/2 lb / 750 grams of white granulated sugar 3 lemons 8 fl oz / 250 ml of tap water 1/2 teaspoon of cinnamon powder (one one cinnamon stick) Discard the lime zest and set the rhubarb aside. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Add pectin and bring to a full boil (rolling) over high heat, stirring constantly. Top with lids and tightly screw on rings. My grocer, realising the rhubarb was a little too “bendy” had cut it up into a 500g tub and slapped a £1 sign on it . dried figs 2 1/2 lb. Drain the figs and cut in half. Bring to boil, boil rapidly for 15 mins or so. 1/2 teaspoon of sea salt. 1.4kg Rhubarb, clean and trimmed 1.1kg sugar Juice of one lemon 1 tsp ground ginger 1 tbsp ginger paste 200ml water. Rhubarb Ginger Jam "This is another good way to use up extra rhubarb. Learn how to cook great Fig and ginger jam . Rhubarb has a long harvest season from early spring all the way through until September. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Rhubarb and Fig Jam with Ginger makes approx 10 half pints 3 1/2 lbs Rhubarb cut in 1/2" pieces 1/2 lb Dried figs, cut in fine shreds 5 1/2 cups Sugar (1) 2" piece fresh Ginger root, peeled and finely minced Mix rhubarb, figs and sugar in a large non reactive (stainless steel) stockpot. Use a pan that won’t react – I used a proper jam making pot, but stainless steel will do. Pour into sterilised jars and seal. Begin testing for the setting point by placing a small amount of the jam onto a cold plate. Learn how to cook great Fig ginger jam . Chop rhubarb into 2.5cm pieces. Last night, Pete made Fig and Rhubarb Jam from Mrs M’s figs. It’s a nice feeling to reap the rewards of proactive shopping. 200g rhubarb and ginger jam (or your favourite jam- fig or raspberry would work well) 200g flaked almonds; 75g pecans; 75g brazil nuts; 100g caster sugar; 2tbsp water; Method: Preheat the oven to 180c. https://snapguide.com/guides/cook-rhubarb-ginger-jam-very-easy Jam should be set in 48 hours. Transfer to sterilised jam jars and seal immediately. Reduce heat to low, cover and simmer for 10 to 12 minutes or until rhubarb is soft. Setting Point - Place a blob of the jam onto a saucer and allow to cook for a minute, if a skin forms and the jam wrinkles with a gentle poke the jam is ready. Give the gift of homemade fig jam to family and friends. 2 pounds rhubarb (about 8 cups) 2 cups sugar. Bring to boil, boil rapidly for 15 mins or so. Privacy policy. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Learn how to cook great Fresh ginger and fig jam . 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