Like this recipe? Chef approved recipes for dinners and desserts. Thanks for dropping by to let me know! The ease and flavor make this dish a favorite orange chicken recipe. This recipe is healthier because of baking, but has the same sauce as my classic Panda Express Orange Chicken (Copycat) recipe and you should make it immediately and serve it with Easy Chow Mein or Chinese Fried Rice. Baked instead of fried! Baked Orange Chicken takes the most difficult part of making my crazy popular orange chicken recipe out of the equation (that would be the deep frying). The sauce amount doesn’t cover it and neither does the egg wash and Panko amounts. Add the sauce to the bowl and toss until combined. Thank you for the recipe! Orange chicken is basically chicken with an orange sauce, with some Asian influenced spices thrown in there. The orange chicken sauce recipe makes a little extra sauce so you can add some stir-fried vegetables. . Line a baking sheet with foil and grease it with cooking spray. Dip chicken breast into the cornstarch and completely coat. Very very very good. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It’s a huge part of the flavor for the sauce but you can substitute white grape juice. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! You can use allspice, cardamom, cinnamon or nutmeg but just know that it will change the flavor a bit. Repeat the coating process with all of the chicken pieces and arrange them in a single layer on the prepared baking sheet. I would like a little more sauce because it was so yummy. This post may contain affiliate links. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Enjoy! Fry the chicken for 3 to 4 minutes or until golden and crisp. Line a baking sheet with foil and grease it with cooking spray. And move on out, Chicken Pot Stickers. You’re welcome, Wendy. Used combo of Panko (crushed in bag with rolling pin) and bread crumbs cause I didn’t have enough Panko in the house. I will say my husband loves this! Note: click on times in the instructions to start a kitchen timer while cooking. will to be ok without it, or what can I use to substituent? Sooooo good! Add the sesame oil and olive oil to a small saucepot set over medium-low heat. To cut down on the time you are working on this orange chicken recipe make your sauce while your chicken is baking. A few things…. Cut a defrosted chicken into smaller cubes. Where do we put in the cornstarch, it is not mentioned in the instructions ,but in the ingredients list? I have enough left for a full steam pan, half and half, for our homeless folks in the morning. I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. Baked Orange Chicken Together As Family. Add the eggs to a shallow dish and whisk them until combined. Grape juice will be slightly sweeter. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Stir until evenly coated. My boyfriend and I absolutely loved it, already planning to make it for friends. Required fields are marked *. kosher salt, garlic, rice vinegar, flour, water, water, low sodium soy sauce and 12 more. ★ Did you make this recipe? If you only have chicken breasts, then cut them in half long ways to make them more tenderloin like. I left out the sesame oil (not a fan). This is sooooo good! Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). Place the chicken pieces in a single layer on the cookie sheet. Bake, uncovered for 1 hour. Next time I try it I will put less sugar. I didn’t have white wine,so I left it out, but the chicken was delicious. In fact, I think this baked gluten free orange chicken may be one of my favorite recipes we've EVER created – and after nearly 8 years that's saying something! Orange chicken is made a little healthier while still retaining its crispy coating through baking. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl. I dont like frying food so much because its unhealthy, so this recipi was like a healthy and delicious version of orange chicken. Hi Sabrina, I love your site and the recipes you share. Save it to your Pinterest board now! Tangy and sweet. Using the Panda Express recipe most of the flavor comes from garlic, ginger, orange juice, orange zest and sesame oil. When you break down the panko bread crumbs and make them smaller you won’t have the spiky texture most people have when baking with panko, so it will taste and feel more like a classic orange chicken recipe. I have been looking for a sweet version of this dish for quite awhile and nothing seemed to be quite right, but your recipe hit it just right! Add baked chicken to a large bowl then pour sauce over chicken. Add the marinated chicken pieces, … Two little girls who decorate the lunch bags thought they’d hate the sauce but then ended up licking it off their fingers. Do I have to use all of the sauce? Your email address will not be published. Hope this helps! Loved it! FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Read my disclosure policy. The sauce is so spot on, it tastes just like Panda Express! Bake for 20-25 minutes, while the chicken is baking, make the sauce. mine didn’t have near the amount in your pictures and i followed recipe exactly Delish! Bake about 20 minutes, or until the chicken is cooked through, flipping the pieces after 10 minutes. You’re so sweet, thanks! Personal notes for next time: – For ease the next time 10T (sugar & vinegar) = about 2/3 c. – Try breadcrumbs or just cornstarch and increase to about 1.5 cup. Most people don’t like deep frying because it can be dangerous, messy and it takes a lot of oil. I don’t think you could find a better recipe than this. I subbed two of the tablespoons of sugar for brown sugar. This was amazing! Finish the dish with some green onions, sesame seeds or extra crushed red peppers as a garnish. Great recipe! This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Please advise . Most folks tried both, and really loved the baked version. How long will the sauce keep in the fridge for future use if I want to make a large batch to keep on hand? Add the crispy chicken pieces to the prepared 9x13 baking pan. Can’t wait to try this. Made this tonight. I made the recipe as laid out and I doubled the sauce because I knew I would love it. Absolutely giving this a try! State Department lady who’s been all over the world just had to have the recipe! Thanks Sabrina! This is a wonderful recipe. When you say one orange zested, do you mean the zest of one orange? My husband loves it. Let chicken marinate in this mixture for 10 minutes. Preheat the oven to 450°F. All images and text © for Dinner, then Dessert. Thanks for sharing. Can you tell me if the American crushed peppers has the seeds in it or is it just the flesh? In a medium sauce pan combine water, … There is a new takeout-fakeout favorite in town and it goes by the name of Baked Orange Chicken. Arrange chicken … Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve. Thank you so much for this recipe! The sauce is good. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third … Sorry for the confusion. Hope this helps. No, you could skip it for a lighter option. Wow, four times! Remove the chicken pieces from the oven and transfer them to a large bowl. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Thanks! Transfer to a cooling rack and repeat with remaining chicken. Place chicken in a bowl and set aside. Baked Orange Chicken Jonesin' for Taste. Thank you so much for sharing the recipe and the tips. This was really good! Orange chicken - Wir haben 35 schmackhafte Orange chicken Rezepte für dich gefunden! Bake in a preheated 350°F oven ... the chicken with ease. * Percent Daily Values are based on a 2000 calorie diet. Okay, so I made this tonight for about 18 volunteers who prep food for our homeless breakfast, and they LOVED it. I have tried other recipes for baked orange chicken and it always ended up soggy when I took it out of the oven. Spoon marmalade I’m making another double batch for after church tomorrow. Instead of doing this, can regular breadcrumbs be used or will this change the texture of the chicken? Thanks so much, Tristen. Great recipe!!! a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch. In another resealable plastic bag, mix the flour, salt, and pepper. Finde was du suchst - appetitlich & gut. Pour over the chicken and stir to coat all the chicken pieces in the sauce. Thanks for coming back to let me know. sorry if i double posted, no need to post both:0. dumb question. Preheat oven to 400 degrees. I’ve been on a quest to make some of Mr. K’s favorite dishes healthier. I’ll let you know what they say. All that’s left to do is toss the chicken in the sauce and serve it alongside your choice of fried rice, noodles or veggies for the ultimate takeout-inspired meal whipped up in the comfort of your own kitchen. Required fields are marked *. When oil is hot, add chicken and quickly brown both sides (about 1-2 minutes each side). Place chicken and reserved marinade in an 8-in. Sounds so delicious. Tasted good and appreciate it was baked. I left bits of orange pieces in the sauce. For the sauce, I forgot to zest an orange so I didn’t use that. When ready to cook be sure to spray with cooking spray or coat with vegetable oil well because the extra condensation from defrosting will cause the breading to soften a bit, so the extra oil will help. by Kirbie 3641 shares. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. My boyfriend and I made this last night. Is mirin the same as the rice wine you listed or would I need to find chinese rice wine? If you aren’t a big fan of orange flavor, I would try my Easy Sesame Chicken. Grab another bowl and whisk one egg. Please do not reprint this recipe without my permission. Also, it doesn’t say to make a slurry out of the cornstarch but I did and had to double it because it wasn’t getting thick and I can’t imagine cornstarch working not as a slurry. Thanks for the recipe! Every thing you made is AWESOME. Bake uncovered for 8 minutes. Came out beautifully but a tad too sweet for my taste. It tasted fine, but it wasn’t worth it. orange juice, Orange, garlic salt, pepper, oil, salt, brown sugar and 6 more. Made this tonight as the recipe said. I want you to copycat Taylor Farms Kale salad the Lemon Poppy dressing. I’m so glad you enjoyed it! Shake off extra cornstarch, then dip into the egg whites and then roll into the panko until fully coated and place on a baking sheet. Step aside, 30-Minute Mongolian Beef. Read my disclosure and copyright policy. When you’re ready for dinner, warm them up in the oven while you make the sauce. Made this with one and a half the amount of sauce. I hope you enjoy it! And it is baked, not fried, which means all the flavor, less calories. Coat chicken in orange sauce. We love to serve this with Chinese Steamed Rice, dim sum favorites like Crab Rangoon, Egg Rolls, Spring Rolls, or Potstickers and something non chicken like Beef Teriyaki or Coconut Shrimp. Grab a flat bowl, add flour, cornstarch and salt, and mix well. I lost my roasting pan somewhere along our last move but I’ve discovered that I really enjoy roasting chicken … I repeat, Baked Orange Chicken. Pour orange chicken sauce over the browned chicken pieces. Set aside. I have a question about oven baking the Orange chicken … you state to “add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs”. I’m excited to try this recipe out tomorrow and will update this comment after I do. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Orange Chicken is my favorite, and this tasted just like what you get in a restaurant. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. In this episode, Kelvin…, Winter's most festive fruit stars in a family-friendly recipe for Orange Cranberry Crisp that's topped with scoops of vanilla bean ice cream. 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