The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. Cashews – 3 tblspn You can also add about 10 … At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. For the second day of the week it is pineapple kesari. This site uses Akismet to reduce spam. Fresh Pineapple chunks are used for this recipe. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. This is how we prepare this yummy sweet…Enjoy..! Strain the saffron milk into a medium saucepan. Water – 3 cup Finally before removing from flame, add remaining ghee and mix well and remove from flame. If we ignore this step, then the kesari will be tangy in taste. Many of you have tried my rava kesari (which is also my mother’s recipe) and have given me positive feedback. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. Cooking Time : 30 to 40 mins Ingredients: Rawa / Sooji / Semolina – 1 cup You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. In fact, I also make this easy dessert for the parties I host and it is a hit every time. Craving for some easy and quick dessert, then this dish is just for you. This is amazing…mamm can u do diet series plsss. It is a classic sweet dish prepared with rava and pineapple. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Pineapple is not tolerated by all. In a pan, add 3 cups of water and boil the water. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Now Add in cardamom powder and the remaining ghee and mix well. We love Cooking & Blogging. Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. Stir and add the sweetened water prepared above. Across South India, many local eateries serve kesari baath flavored with pineapple. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. All the Images and videos are Copyright Protected. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. Add pineapple pieces and fry for 2 minutes. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. I have used fresh pineapple; you can also go for the canned one. Raw pineapple may itch the throat, it does itch mine. Now add sugar to the pan. Stir well. * Percent Daily Values are based on a 2000 calorie diet. Serving Suggestions and Variations. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. Add in cashews and kishmish and fry till golden brown. Add the boiled water and stir the rawa … It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … Intially when we see the kesari  we may feel that kesari is still has not become thick. https://rakskitchen.net/pineapple-kesari-recipe-how-to-make Keep the flame low till it is cooked and becomes thick like upma. Do not over cook the kesari. It is a simple South-Indian desset mainly prepared during festive and special occasions. Heat half of the ghee in a kadai. Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. Add cardamom powder and give a mix. Sugar – 1 1/4 cup + more if your pineapple is not so sweet It was awesome…. Add one or two drops of the natural yellow color extract. Heat milk in a small saucepan over low heat. Sultanas / Kishmish – 3 tblspn The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. Method: Take water in a sauce pan and bring that to a boil. Keep the flame in low and cover the pan and cook it. Hi Nithya, Thanks for your comments. Required fields are marked *. One of the main this is roasting rawa and water level. It is also known as kesari when saffron or kesar colour is used. Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple Sooji kesari is enriched with the rich flavor of pineapple. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Finally before removing from flame, add remaining ghee and mix well and remove from flame, If you like to add pineapple essence, then we need to add it in step 8 and mix well. WELCOME! While serving, slightly warm the kesari and serve hot. Actually natural flavour itself is yummy. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. superb!! !can we use tin pineapples for this recepie? Now add in the rawa and roast it in the ghee for a good couple of mins. Method: Chop the pineapple pieces finely and mix them with 2 tbsp of sugar. Without essence itself, we would surely get the natural essence of pineapple in the kesari. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. Making kesari is not at all difficult, it is quite easy if you follow few steps. Add pineapple pieces and fry for 2 minutes. Yellow Food Colouring – a pinch A scrumptious recipe to treat our guests…. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. Refer Pineapple payasa post for detailed instructions. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. Now add in sugar and mix well. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. But i have not used it. Add cardamom powder and give a mix. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. Your email address will not be published. Thank you maami…. So here you go to the recipe.. But no need to get panic, this is the nature of sugar. Ghee – 1/4 cup Pineapple: This is one fruit which is hardly disliked by anyone. Keep the flame in low and cover the pan and cook it for another 8 minutes. The scrumptious Pineapple Kesari is ready to serve. Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. It will take around 5 to 8 mins. Do not hold back on the ghee, that is the main ingredient of a kesari. very very yummy… its in my list for long time.. but couldnt make it yet…. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. I guess this is one of the specialties of the Karanataka cuisine. Serves – 5 to 6 If you follow this then making kesari is a breeze. Add the sugar after the rava gets cooked completely. Alternate method: If your pineapple is really sweet then bring just the water and pineapple to a boil, add the rava and cook them till soft (once it gets cooked you should not see any creamish specks or white spots) . The essence add more flavour and aroma to the kesari, but it is optional. Add cooked pineapple paste in it. Pineapple Thinai Kesari. Regular kesari flavoured with a bright and tangy pine apple essence. Pineapple kesari is one of the most famous ones amongst the lot! I ♡ FOOD. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. You can also use canned pineapple along with the juice. Tag @Subbusktichen on Instagram. I learn’t this from my mother who is an expert in making kesari. Upon cooling the sooji will become more and more thicker so when the kesari starts to become thick, we can switch off the flame and let it cool down. add more sugar if the pineapple … Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html It is so refreshing. Cook this for a good 10 mins or so till it gets thick. The objective of this blog is to Inspire to Cook. So please do not copy the content or images. Cover this with a lid and simmer till the rawa is cooked. Let it simmer while you continue with the next process. One of the easiest sweets which you can make in no time is kesari. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. The flavour of pineapple brings a special taste. Mix well and let this rest for at least an hour. Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ Your email address will not be published. Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. Did you make a recipe? https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe Cook for desired thickness. In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. Add in pineapple pieces and your food colouring into that and mix well. Learn how your comment data is processed. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. Remove the boiling water from flame and keep it ready. saute for 3 minutes or until it turns aromatic. Though kesari is quiet famous dessert in all over India, especially in South India. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. And the reserved chopped pineapple pieces and fry till golden brown it starts thickening ones amongst the lot couldnt! Tangy in taste essence add more flavour and aroma to the kesari the entire with! 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