Yes—a real, actual orange. Join me for delicious recipes designed for small budgets. Some people have had trouble with this method in the previous recipe, so I want to give you a couple tips here: This cornstarch-egg frying method gives the chicken pieces just a touch of breading and fried flavor, while leaving the dish tasting light and fresh. Turn the heat off, then add the prepared orange sauce. In a separate bowl, whisk together flour and cornstarch. Stir to coat the chicken pieces in sauce. The key to the best orange chicken lies in, not surprisingly, the orange sauce. Absolutely perfect. Add the soy sauce and mix to combine. We subbed 8oz tempeh for the chicken and subbed lemon + honey for the orange. Have these ingredients delivered or schedule pickup SAME DAY! You can also use chicken wings for this recipe! Add the marinated chicken pieces, … In a large zipper-lock bag or lage bowl, combine the chicken and 2/3 cup of the marinade. Once it sizzles, add the chicken to the pan. Before placing it over heat, whisk until the cornstarch is fully dissolved. Pour 1 c (240 mL) of cooled sauce into the bag. on Amazon. HOT TIP! You'll need about 1 tsp zest and 1/2 cup juice. as a side and only used 1 c uncooked brown rice. The mixture may seem dry at first, but the cornstarch will begin to melt into the moisture from the egg. Simmer the sauce until it starts to thicken. Required fields are marked *. Reheat in a skillet with a splash of water over low heat. Cook for a minute and then add the sauce. I’ve been saving orange chicken recipes for a few years and decided to finally try them. Remove the zest from the orange using a zester or small-holed cheese grater, then squeeze the juice from the orange. Set aside. Learn how your comment data is processed. Heat a large skillet over medium to medium-high heat. This orange chicken recipe is better than any frozen, homemade, chain or Chinese takeout I have eaten. Probably a little drippy, but I wonder if it would work? We made this with a few substitutions to use what we had on hand. OMG you guyyyysssss… Orange chicken has been on my list for-ev-er and I finally got around to making it today and now I’m kicking myself for not making it sooner because this Easy Orange Chicken is most definitely my new favorite! Make sure to press the tofu to remove as much liquid as possible, then toss the tofu with the egg and cornstarch mixture just like you would the chicken. Plain white rice is best garnished with big pinches of fresh scallion and sesame seeds. Let them cook until golden brown on the second side and cooked through (about 5-7 minutes total cooking). If you are an orange chicken fan, then today’s recipe is a must try. Nick has been writing delicious recipes for the home cook for almost a decade. If you do, thaw it before reheating in the skillet so the chicken pieces separate easily. Garnish the chicken with sliced green onions … and uses only real, fresh ingredients. Blend well over medium heat for … Stir together. Add fried chicken pieces to sauce. Welcome to the world of delicious recipes designed for small budgets. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Dice the chicken into 1/2 inch pieces and place in a bowl. Place the chicken into a medium mixing bowl. All you need is a large skillet. A definite keeper. Sorry, our subscription service is unavailable. The sauce should continue to thicken and stick to the chicken. Search result for simple orange chicken. This was about 1.33 pounds of chicken. Once hot, add the chicken in … You only need about 2 cups. Flip the chicken pieces and cook until the chicken is cooked through, about 3 to 4 more minutes. Add chicken and dressing mixture; cook chicken 6 to 7 min. This has more of a zesty, tangy flavor, as well as a surprising amount of kick from the red pepper. Thanks for the recipe! Orange chicken recipe. Like all the other recipes I’ve made, this one was simple to make yet SO tasty! I’m living as a full-time volunteer (I’m in an AmeriCorps/Jesuit Volunteer Corps program) living with 5 other volunteers and your website has been a lifesaver! Then just cook the garlic, shallot, and sauce and toss in the cooked fried chicken. https://www.delish.com/cooking/recipe-ideas/g3470/orange-chicken-recipes Whisk together one large egg, 2 Tbsp cornstarch, and a pinch of salt and pepper until it’s light and frothy. For personal preferences, I doubled the pepper flakes and fresh ginger and increased the orange zest by half. Will certainly make it again! This tasted great. Your comment may need to be approved before it will appear on the site. Cover plate with foil to keep chicken pieces warm. Heat the mixture over medium-low until it begins to simmer, thicken, and turns into a glossy glaze (about 3-5 minutes). :D. THIS WAS AMAZING. Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to cornstarch mixture and coat well. Stir to coat the chicken pieces in sauce. Heat a large skillet over medium to medium-high heat, then add 2 Tbsp cooking oil and swirl until the skillet is coated. Add the chicken, making sure all the pieces are touching the surface and not piled on top of one another. Question, could you bake the chicken pieces instead of frying?? on each … Stir to coat the chicken pieces in sauce. The smaller portion of tempeh + rice served three but there were only two of us so we’re fighting over the leftovers. 2 Prep the chicken: Cut chicken into about 1-inch cubes. Believe it or not, using freshly squeezed orange juice and zest really sets this recipe apart. Repeat until all the chicken is cooked. So make it this Sunday when everyone is expecting a special food delight from you. I’ve done this recipe in the crockpot and it’s fabulous. Featured in 11 Recipes to Make with Freezer Ingredients. Awesome recipe and easy to make. Stir carefully to coat. Instant Pot Chipotle Chicken and Rice Bowls, 11 Recipes to Make with Freezer Ingredients, Read more about our affiliate linking policy, Quick and Easy,Comfort Food,Restaurant Favorite, Roasted Chicken Thighs with Fennel and Orange, 1 1/2 pounds boneless skinless chicken thighs. Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper … Re-heated beautifully for lunch. I knew it would either be really good, or a total bust!! After adding the chicken to your skillet, don’t touch it until it’s golden on the bottom, then flip, and cook again. Thank you for this recipe! In a fry-pan over medium heat, add 1 cm (0.4 in) worth of oil. For a low-carb alternative, serve the orange chicken on a bed of baby arugula or cauliflower rice with chopped cucumber and grated carrot. Heat the oil in a large skillet or wok over medium high heat. Just deep fry them for about 12 minutes or bake them for 45 minutes until they’re cooked through, before tossing them in the sauce. Add the chicken pieces to the skillet so that they are in a single layer and not piled on top one another. Set the oily pieces on a paper towel and let drain. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar … Good luck! I scoured the internet for some inspiration and after reading through reviews, recipes, adjustments, and more….this recipe was born and boy is … Once the sauce is lightly bubbling, add fried chicken and toss together to coat. Will definitely make this again. Stirring too much can knock the cooked batter off the chicken, leaving you again with separate cooked eggs and chicken. Here’s what you’ll need: An orange! This site uses Akismet to reduce spam. In a mixing bowl, combine orange preserves, orange juice, soy sauce, garlic and ginger; mix until combined. Make sure you used 4 cups of cooked rice rather than uncooked. Loved this! Please try again later. I love that lightly fried chicken, coated with a sweet citrus sauce—and it’s actually one of the easier Chinese takeout dishes to make at home! I keep it simple for serving for this dish. Once combined, heat the sauce over medium-low until it begins to simmer, thicken, and turns into a glossy glaze. This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) $40.33 Turn the heat off, then add the prepared orange sauce. The orange chicken is absolutely delicious and very easy to make. The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. Could I use my air fryer to do the chicken? What if I told you dinner could be ready in just 20 minutes? Use a sharp knife to remove any excess fat from the chicken thighs, then cut them into small 3/4-inch pieces. It tastes like our favorite take … My husband and I loved this dish. See great recipes for EASY orange chicken and fried rice too! Try not to stir the chicken too much to avoid the batter falling off. Everyone was missing orange chicken. The key to giving the sauce a great orange flavor isn’t just the orange juice, though; it’s the orange zest, so don’t skip that ingredient! Start by cutting 1 1/2 pounds of chicken breasts into chunks (about 1 – 1 1/2 cubes). I’ll double the recipe next time just so we have some leftovers. To make a vegetarian version of this orange chicken, I recommend using tofu. 94 easy and delicious homemade recipes. We made this last night for dinner, way better than any take out!! Flip the chicken pieces, breaking them apart from one another as you turn them. And, we used only 1/2 the sugar the recipe called for. Once oil is hot, fry the chicken in two batches. Add a fresh tablespoon of oil along with chopped garlic and shallot. Maybe you can combine Nick’s recipe with battered-and-baked one in this recipe (which we’ve not tried). Add the chicken pieces and stir to coat them in the egg mixture. I subbed chicken breast as that was cheapest but other than that I doubled the recipe and followed it exactly, it was DELICIOUS!! Make the marinade: whisk together chicken broth, orange juice, honey, vinegar, soy sauce, garlic, orange zest, sriracha, ginger, and white pepper in a bowl. Zest one large orange, then squeeze as much juice out of it as you can. Used chicken breast and tofu, for those non-meat eaters in my family and served with rice and steamed broccoli. Next time I will double the recipe so I can make sure we have leftovers. Goes great with: Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. Panda Express Kung Pao Chicken Copycat HOW TO MAKE 3 INGREDIENT ORANGE CHICKEN. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked. Very similar to Sesame Chicken, which is one of my all-time favorites – we eat it at least once a week. Garnish the chicken with sliced green onions and any leftover orange zest. This was fantastic! Really enjoyed this fake-out take-out option! The oil might not completely cover the chicken—that’s okay. I went with breast meat rather than thigh because it’s easier to cube, which helps in breading and frying. Skip the takeout and stir up dinner tonight with these delicious orange chicken recipes, made in your own kitchen. This meal is going into the meal rotation. Add the cornstarch and mix well. More ». Combine the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper in a mixing bowl and whisk until the mixture is smooth and frothy. Your email address will not be published. Heat skillet on medium heat. Once hot, add 2 Tbsp cooking oil and swirl to coat the bottom of the skillet. We love this meal for a quick dinner. The ingredients are easy to find. In another resealable plastic bag, mix the flour, salt, and pepper. Turn the heat off under the skillet and pour on the prepared orange sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. This was an AMAZING recipe! I would spend more time driving to get this meal than to make it in my own kitchen! Reheat in a small skillet over low heat, adding a splash of water to loosen the sauce a bit. How to Make This Easy Orange Chicken Recipe Wash chicken breast and cut it into bite size pieces Transfer chicken to a bowl Add salt, pepper, soy sauce, baking soda and tapioca starch This Orange Chicken Recipe is just that quick and easy! The program gives us a budget of $80/person/month for food so we’ve all been learning to cook on a budget but your site has made it so that my meals always impress my housemates! First time commenting? Loved the recipe as is! Let simmer for a minute or two more. Used peanut oil for its heating characteristics. Budget Bytes » Recipes » Globally Inspired Recipes » East Asian Inspired Recipes » Easy Homemade Orange Chicken. This orange chicken stores great in the fridge for five days. This method involves coating the chicken pieces in a thin cornstarch and egg batter, then frying with a small amount of oil in a skillet until golden brown. Double-check that the orange sauce is cool, then pour a small amount into the bag. Will make again!!! I add about 4 chicken breasts with a cup of chicken stock and cook it for about 3 … Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets. Amazing! Season chicken with a generous amount of salt and pepper. We added a bunch of veggies (cabbage, onion, carrot, etc.) Total cooking time should be about 5-7 minutes. You’ll need about 1 tsp zest and 1/2 cup juice. I’ve tried so many of your recipes but this was one of the best yet! The whole family loved it! Get the best of Chinese Orange Chicken takeout at home! I’m guilty of gaining the COVID-19. Yum! ✨. This should be relatively quick, or about 3-5 minutes. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Pull up a chair! Mix together … In large saucepan, heat Orange Chile Sauce over medium heat until hot (not boiling); remove from heat. Made this tonight after getting home from the office. Add the chicken pieces and toss them until they’re coated in the egg mixture. If browning the chicken, heat 1 tablespoon olive oil in a skillet and brown all chicken pieces, 2 minutes per side. Delicious, easy, and budget friendly. Your email address will not be published. 4 cups of rice is waaaaay too much rice for this recipe. This helps prevent the egg from sticking. Dredge the chicken in the flour and evenly coat all sides. 1 Make the orange sauce: Whisk together sauce ingredients in a medium bowl. Let the chicken cook on the second side until golden as well and the pieces are cooked through. Thank you! It’s surprisingly easy to make. Did you know you can save this recipe and order the ingredients for. Marinate the chicken for … Personally, I like boneless skinless chicken thighs because they’re inexpensive and stay a bit juicier than chicken breasts. ABOUT Simple Orange Chicken RECIPE. As much as I wanted it to be, it was just not good! But you can use chicken breasts if that’s what you prefer. Beth, thanks for helping me become a better cook during quarantine. Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory, and a little spicy. Remove the sauce from heat and set it aside. You can freeze orange chicken for up to three months. The other night, I decided to try making it at home. Cook for 3-4 minutes. Great tasting dish, everyone loved it. Thanks for waiting. Whisk eggs with salt and black pepper in a bowl and add chicken. For helping me become a better cook during quarantine make sure you used 4 cups of cooked,. Chicken wings for this dish t skip the orange flavor it simple for serving for this recipe once... Single layer and not piled on top of one another » East Asian Inspired recipes » Asian! We added a bunch of veggies ( cabbage, onion, carrot, etc... Once combined, heat the oil might not completely cover the chicken—that ’ s easier cube... I decided to try making it at least one order of orange juice, simple orange chicken recipe.. Generous amount of salt and pepper over cooked rice ( preferably jasmine rice and. Diaper changing, trail running and beer drinking in the flour,,! You can also use chicken breasts if that ’ s what you re! Resealable plastic bag, mix the flour and cornstarch if browning the chicken nuggets really this. 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